Grown in Eola-Amity Hills AVA in Willamette Valley, very windy site (Van Duzer influence). Volcanic soils.

5 different clones of SB planted (French & Italian clones). Farmed Organic & Biodynamic. Picked together, pressed together, fermented together.

Aged 50% stainless steel, 50% French oak mostly older oak.  Does not complete malolactic fermentation.