Reserve de la Dame a L'Osieau 2017

BLENDING

60% Grenache, 40% Syrah

VINIFICATION

Parcellar selection; optimum maturity; the grapes are scratches and pressed; long maceration in stainless steel vats with controlled temperature (around 1 month); Controlled extraction to get the best color and the structure of the wine.

TASTING

Intense ruby color; fruity, notes of red fruit and soft spice flavors; very fine and elegant mouth. To drink at around 18°c.

FOOD PAIRING

This wine will be especially appreciated with red meats, game and cheese.