THE PROPERTY Château de Trébiac lies on a gravel plateau at Portets, 35 km south of Bordeaux. For year, they are keen on running their vineyard in a sustainable way (Agriculture raisonnée). Over the past five years, both the estate's vines and winery have been completely rehabilitated.

LOCATION: Portes SOIL: Deep Garonne gravel Surface

AREA: 27.5 Acres

PLANTING DENSITY: 5 500 feet / hectare YIELD: 55 hectoliters / hectare

GRAPE VARIETIES: 100 Sémillon, 6 months in stainless steel tanks

AGE OF THE VINE: 23 years in average

TASTING The nose reveals white fruits and acacia aromas, typical of the “cépage”. In the mouth, there is a beautiful freshness. A fat wine with a certain minerality.

FOOD PAIRING Grilled white meats, seashells, grilled fish or fish in sauce, goat cheese